Chicken Fajita Stuffed Peppers
Submitted by: CHEF_MEG
Introduction
Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, try serving fajitas in a roasted pepper!
Number of Servings: 4
Ingredients
- 1 batch (1 tablespoon) Chef Meg's No Salt Fajita Rub
1 lime, zested and juiced
1 teaspoon vegetable oil
16 ounces boneless chicken breasts cut into strips
1 large sweet or yellow onion, sliced
4 roasted bell peppers or red chili peppers*
1/2 cup fresh corn
1 cup black beans, rinsed and drained
16 grape or cherry tomatoes, sliced
2 tablespoon cilantro, chopped
This sounds delicious & refreshing! Great summertime meal. I like how peppers were used to substitute the flour tortilla, more flavor!
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